Since 2018, the co-founder of the Eataly shops, among others, has entrusted his “young” Barolo estate to his daughters. They now run it with complete freedom, uninhibited, but with respect for local traditions. The result? Wines which, while respecting the canons of the vineyard, show a touching freshness and delicacy. Here are some explanations… As early […]
For over 20 years now, this Burgundian has been growing, picking, harvesting and cooking at his farm inn in Bligny-sur-Ouche. With Jacky Durand, a reporter and food columnist for Libération, he has written La ferme de la Ruchotte. Here’s an interview with Jacky Durand before they come to the Athenaeum on 9 March. In 2013, you published […]
After setting up Domaine Moron-Garcia in Nuits-Saint-Georges in 2016, this Nuiton took over the reins single-handedly to implement a viticulture and winemaking model as ambitious as it is demanding. An immediate success. Proof that, in this appellation, it’s possible to do things very well, differently. Here’s how it works. Did you get into wine very […]
