At the end of last year, he published a new book: Recettes & Récits. A collection of his 155 ultimate recipes. What’s more, on 12 February, François-Régis Gaudry will be in Beaune to discuss this highly personal work. Here’s a sneak preview… This book doesn’t come out of the blue: as you say in its preface, […]
In just 11 years, this complete self-taught chef has earned himself a nickname, ‘The Pasta Man’, and over 812,000 followers on his Instagram account. In London’s Soho district, ‘his’ restaurant 180 The Strand is always busy. To coincide with the release in France of his second book, Pasta Masterclass, we take a look back at this […]
The Meilleur Ouvrier de France that he is, at the head of 9 shops in and around Paris, has forgotten nothing of his roots. The son of a baker and grandson of a farmer, he remains very attached to the world of farming. So much so that he owns his own almond fields and, just […]
For over 20 years now, this Burgundian has been growing, picking, harvesting and cooking at his farm inn in Bligny-sur-Ouche. With Jacky Durand, a reporter and food columnist for Libération, he has written La ferme de la Ruchotte. Here’s an interview with Jacky Durand before they come to the Athenaeum on 9 March. In 2013, you published […]
